Park Seojun!! 박서준!!!
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The screen is still like this...
From the article
"Seojin's House" ends, Park Seo-joon-Choi Woo-sik-Vi get their final present
"Seojin's House" beautifully conveys memories of Bacalar, Mexico.
TvN's "Seojin's House" opens a flour restaurant in the unfamiliar city of Bacalar, Mexico, and from the first day, which was full of excitement and tension, to the final day, when they succeeded in achieving their highest sales of 2,000 pesos, the growth and chemistry of the employees in various episodes spread a fun energy every Friday night.
Lee Seojin, who is serious about sales, was too immersed in his role as the president, which gave a unique and interesting feeling. Lee Seojin's emotions, which change in real time depending on the number of customers, were conveyed directly in his dimples, giving laughs. Among them, the smile on Lee Seo-jin's face, who achieved his dream of making 2,000 pesos in sales alone at the last business day, made viewers' mouths turn up.
The employees' efforts also drew attention. The employees showed their passion by learning and practicing cooking from Korea in order to present delicious Korean flour-based dishes to customers who visited the restaurant.
After the restaurant started operating in earnest, they not only focused on their own tasks, but also helped each other and worked together to create a harmonious atmosphere.
The enthusiastic moments of Jung Yu-mi, who was in charge of seaweed rolls and rice bowls in the front kitchen, and Park Seo-joon, who managed the back kitchen, created a warm atmosphere, while the gradual development of "Interns" Choi Woo-sik and Vi, and the secret promotion competition doubled the interest.
Another attractive feature was that the beautiful scenery of Bacalar, Mexico could be enjoyed through "Seo-jin's House." The scenes of the employees who were furloughed enjoying their rest by paddleboarding, kayaking, running, riding, and swimming provided healing to viewers.
In the final episode, the executives and employees met for a meal in Korea for the first time in a long time. Viewers were able to see the candid answers, behind-the-scenes footage, and unreleased footage of Lee Seo-jin, Jung Yu-mi, Park Seo-joon, Choi Woo-sik, and V to the parts that viewers were particularly curious about.
Next, Lee Seo-jin and Jung Yu-mi from the executive team and Park Seo-joon, Choi Woo-sik, and V from the employee team competed at Yunnori for high-end liquor prepared by Lee Seo-jin and gift certificates prepared by the production team.
After a battle that continued with many twists and turns, the employee team emerged victorious, with Park Seo-joon, Choi Woo-sik, and V winning the prizes.
Thus, the series came to a successful end with the story of Lee Seo-jin, who carried the show hard as president, the food that was made with love to spread the word about K-food, and the employees who showed fantastic teamwork.
Final episode viewership rating: 6.7%
The screen is still like this...
From the article
"Seojin's House" ends, Park Seo-joon-Choi Woo-sik-Vi get their final present
"Seojin's House" beautifully conveys memories of Bacalar, Mexico.
TvN's "Seojin's House" opens a flour restaurant in the unfamiliar city of Bacalar, Mexico, and from the first day, which was full of excitement and tension, to the final day, when they succeeded in achieving their highest sales of 2,000 pesos, the growth and chemistry of the employees in various episodes spread a fun energy every Friday night.
Lee Seojin, who is serious about sales, was too immersed in his role as the president, which gave a unique and interesting feeling. Lee Seojin's emotions, which change in real time depending on the number of customers, were conveyed directly in his dimples, giving laughs. Among them, the smile on Lee Seo-jin's face, who achieved his dream of making 2,000 pesos in sales alone at the last business day, made viewers' mouths turn up.
The employees' efforts also drew attention. The employees showed their passion by learning and practicing cooking from Korea in order to present delicious Korean flour-based dishes to customers who visited the restaurant.
After the restaurant started operating in earnest, they not only focused on their own tasks, but also helped each other and worked together to create a harmonious atmosphere.
The enthusiastic moments of Jung Yu-mi, who was in charge of seaweed rolls and rice bowls in the front kitchen, and Park Seo-joon, who managed the back kitchen, created a warm atmosphere, while the gradual development of "Interns" Choi Woo-sik and Vi, and the secret promotion competition doubled the interest.
Another attractive feature was that the beautiful scenery of Bacalar, Mexico could be enjoyed through "Seo-jin's House." The scenes of the employees who were furloughed enjoying their rest by paddleboarding, kayaking, running, riding, and swimming provided healing to viewers.
In the final episode, the executives and employees met for a meal in Korea for the first time in a long time. Viewers were able to see the candid answers, behind-the-scenes footage, and unreleased footage of Lee Seo-jin, Jung Yu-mi, Park Seo-joon, Choi Woo-sik, and V to the parts that viewers were particularly curious about.
Next, Lee Seo-jin and Jung Yu-mi from the executive team and Park Seo-joon, Choi Woo-sik, and V from the employee team competed at Yunnori for high-end liquor prepared by Lee Seo-jin and gift certificates prepared by the production team.
After a battle that continued with many twists and turns, the employee team emerged victorious, with Park Seo-joon, Choi Woo-sik, and V winning the prizes.
Thus, the series came to a successful end with the story of Lee Seo-jin, who carried the show hard as president, the food that was made with love to spread the word about K-food, and the employees who showed fantastic teamwork.
Final episode viewership rating: 6.7%
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